Zom Grande Reserva Touriga Nacional

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Red Wine
2020, Douro
75CL

Original price was: 31,63 €.Current price is: 26,89 €.

*Member Price: € 28,47

Free Delivery (over 50€)

Touriga Nacional

Red Wine

13,0%

16-18º

10-20 years

What The Fellas Say

Sophisticated and expressive and full of life. This is James Mason meets Helen Mirren meets Lester Young among the port barrels and cobblestones of Vila Nova da Gaia. It’s a complex burst of fruit, spice, old stone walls and a long conversation into the depths of the Porto night.

What The Sommelier Says

Deep ruby colour, intense aromas of blackberry, blueberry, plum and fig. On the palate, fruit forward with hints of oak, spice and a gentle minerality. Smooth and well-balanced with excellent acidity and structured tannins.

Pairs well with…

…a roast wild pigeon with rosemary and thyme, an eggplant parmigiana, a well-seasoned juicy steak or a slow-roast leg of lamb.

Body

Acidity

Sweetness

Tannin

About The Winemakers

Van Zellers & Co sees a new light with the 14th and 15th Generation of the Van Zeller family. Coming close to the year we celebrate 400 years of our family in the Port Trade, we relaunch Van Zellers & Co with a new image, a new philosophy and a new range of wines. Quinta de ZOM, located in the Douro International Natural Park, a UNESCO World Heritage Site, is home to protected species like the Bonelli’s Eagle, symbolizing the natural beauty and wild adventure of the Douro Superior region. The estate combines nature, tradition, modern technology, and expertise, producing high-quality Reserva and Grande Reserva wines. The pinnacle of their production is the ZOM Collection, crafted only in exceptional harvest years and endorsed by renowned chef Martín Berasategui, a holder of 12 Michelin stars, further elevating the winery’s reputation in the world of Portuguese wines.

About The Winemakers

Region: Douro

The wines of the Douro Valley are known for their depth, complexity, and aging potential. The soil is predominantly schist, a type of metamorphic rock that retains heat and helps to ripen the grapes. The region’s unique terroir, combined with the use of indigenous grape varieties and traditional winemaking techniques, create wines that are rich, complex, and full of character.