Zom, “Garrafeira” Tinto

Original price was: 47,92 €.Current price is: 43,12 €.

*Member Price: € 43,13

Free Delivery (over 50€)

Tinta Roriz, Tinto Cão, Touriga Nacional

Red Wine

13,5%

16-18º

What The Fellas Say

You know when you meet someone and you’re like, wow, i could do this all night long? Well, we thought that when we met this wine. Comes on all smooth and gentle then spreads out and fills the senses with blackberry, pepper, chocolate and wet earth. Symphonically subtle and long-lasting.

What The Sommelier Says

A wine of extreme complexity, evidenced by the years of aging in the bottle, which give it sensorial maturity without eliminating the freshness of the aromas, with a smooth balance that only long years of aging can achieve. Recommend decanting.

Pairs well with…

…anything south of September – ie. a juicy filet mignon, roast salmon with fennel, mince pies or mature cheeses.

About The Winemakers

Van Zellers & Co sees a new light with the 14th and 15th Generation of the Van Zeller family. Coming close to the year we celebrate 400 years of our family in the Port Trade, we relaunch Van Zellers & Co with a new image, a new philosophy and a new range of wines. Quinta de ZOM, located in the Douro International Natural Park, a UNESCO World Heritage Site, is home to protected species like the Bonelli’s Eagle, symbolizing the natural beauty and wild adventure of the Douro Superior region. The estate combines nature, tradition, modern technology, and expertise, producing high-quality Reserva and Grande Reserva wines. The pinnacle of their production is the ZOM Collection, crafted only in exceptional harvest years and endorsed by renowned chef Martín Berasategui, a holder of 12 Michelin stars, further elevating the winery’s reputation in the world of Portuguese wines.

About The Winemakers

Region: Douro

The wines of the Douro Valley are known for their depth, complexity, and aging potential. The soil is predominantly schist, a type of metamorphic rock that retains heat and helps to ripen the grapes. The region’s unique terroir, combined with the use of indigenous grape varieties and traditional winemaking techniques, create wines that are rich, complex, and full of character.