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Lobo de Vasconcelos, “LV” Branco

White Wine
Alentejo, 2024
75CL

12,36 

*Member Price: € 11,13

Free Delivery (over 50€)

Arinto, Verdelho

White Wine

12,5

12-14º

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What The Fellas Say

The Alentejo in late summer. The unrelenting heat shimmers over the plains. Nothing is in a hurry. Not even the flies. You find a table in the shade of a cork tree. A cold bottle of Lobo de Vasconcelos Branco miraculously appears and the afternoon makes a promise it fully intends to keep. Lime and orange blossom, a mineral coolness that feels like a breeze that wasn’t there a moment ago. Two glasses in, the hammock is calling. You don’t resist. You were never going to.

What The Sommelier Says

Very attractive citrine color in the aroma, highlighting notes of lime, orange blossom, and vibrant minerality. A captivating wine on the palate, with lively acidity and balanced structure. With a seductive and fresh finish.

Pairs well with…

…ameijoas à bulhão pato, a creamy burrata with citrus zest and olive oil, pan-seared sea bream with fennel or a light Alentejo cheese board with honeycomb.
Body
Acidity
Sweetness
Tannin

About The Winemakers

LVW – Lobo de Vasconcellos Wines, Lda, a family project of Manuel Lobo, manages two family estates – Herdade da Perescuma, in Vendinha, and Herdade do Zambujal do Conde, in Évora, with more than 1000 ha, of which 46 ha are occupied by vineyards. It focuses on differentiation through the maximum potential of the terroir vs. grape varieties, based on studies of soils, vineyard orientation, temperatures, and winemaking.

About The Winemakers

LVW – Lobo de Vasconcellos Wines, Lda, a family project of Manuel Lobo, manages two family estates – Herdade da Perescuma, in Vendinha, and Herdade do Zambujal do Conde, in Évora, with more than 1000 ha, of which 46 ha are occupied by vineyards. It focuses on differentiation through the maximum potential of the terroir vs. grape varieties, based on studies of soils, vineyard orientation, temperatures, and winemaking.

Region: Alentejo

Region: Alentejo

The Alentejo covers a large area and is characterized by its hot, dry summers and mild winters. The vineyards are planted on rolling hills and plains, and the soils are predominantly made up of granite, schist and limestone. Its wines are known for their full-bodied flavors and rich, earthy tones.

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