A deep and thoughtfull red. You could pour right out of the gate cuz it’s bright and cheery at first, but let it sit for a moment and gather its thoughts then enjoy its well-formed discussion of spices, charred wood and black cherry.
What The Sommelier Says
Intense ruby colour, with aroma of red fruits well-integrated with spicy, smoked notes. Intense, fresh and structured in the mouth, with a very long finish.
Pairs well with…
…a big hearty meat stew or char-grilled t-bone off the grill.
About The Winemakers
Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”
About The Winemakers
Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”
Region: Lisboa
Region: Lisboa
The Lisboa region is located just north and west of Lisbon. The region’s diverse landscape includes coastal areas, hills and valleys, which creates a variety of microclimates and soil types, producing a range of wines, including red, white, and rosé, and is known for its high-quality and innovative winemaking.
Reviews
There are no reviews yet