ZOM, Superior Tinto

9,09 €

*Member Price: € 8,18

Free Delivery (over 50€)

Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

Red Wine

13,5%

16-18º

What The Fellas Say

The oldest demarcated wine region in the world and fourteen generations of winemakers combine to produce the perfect easy-drinking Douro. You want deep and rich and intense? You got it. You want a bit of chocolate and wet earth and smoke and leather wrapped in sweet cherry and oak and vanilla? You got it. Open alongside a bbq picanha or an osso bucco and imagine a late September sun setting over the hills of the Upper Douro.

What The Sommelier Says

Bright wine with a ruby red color, aromas of ripe fruit, blackberries and notes of wood. On the mouth, a pleasant medley of forest fruits with wild flower.

Pairs well with…

…grilled or roasted meats, and other intense flavors and textures. Pasta carbonara or some meat empanadas wouldn’t disappoint.

About The Winemakers

Van Zellers & Co sees a new light with the 14th and 15th Generation of the Van Zeller family. Coming close to the year we celebrate 400 years of our family in the Port Trade, we relaunch Van Zellers & Co with a new image, a new philosophy and a new range of wines. Quinta de ZOM, located in the Douro International Natural Park, a UNESCO World Heritage Site, is home to protected species like the Bonelli’s Eagle, symbolizing the natural beauty and wild adventure of the Douro Superior region. The estate combines nature, tradition, modern technology, and expertise, producing high-quality Reserva and Grande Reserva wines. The pinnacle of their production is the ZOM Collection, crafted only in exceptional harvest years and endorsed by renowned chef Martín Berasategui, a holder of 12 Michelin stars, further elevating the winery’s reputation in the world of Portuguese wines.

About The Winemakers

Region: Douro

The wines of the Douro Valley are known for their depth, complexity, and aging potential. The soil is predominantly schist, a type of metamorphic rock that retains heat and helps to ripen the grapes. The region’s unique terroir, combined with the use of indigenous grape varieties and traditional winemaking techniques, create wines that are rich, complex, and full of character.