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Quinta Várzea da Pedra, Grande Reserva Tinto

Red Wine
Lisboa, 2016
75CL

50,17 

*Member Price: € 45,16

Free Delivery (over 50€)

Syrah, Touriga Nacional

Red Wine

14,0%

16-18º

2020-2030

IWC International Wine Challenge
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What The Fellas Say

Like a perfectly tuned piano…all the notes are in perfect balance. This Syrah, Touriga Nacional blend is only harvested when the year is right, and with 42 months maturing in French oak, it’s happy to tell its story slowly – a story of mindfulness and presence, from hand harvesting to stone fermentation and foot stepping. Drink. Breathe. Listen.

What The Sommelier Says

With a beautiful ruby ​​color and good concentration, this wine has a deep and complex aroma of ripe fruit and well-integrated wood. In the mouth it is balanced, with velvety tannins in harmony with the fruit, resulting in a long and intense finish.

Pairs well with…

…a succulent partridge or pheasant or wild duck, slowly roasted with new potatoes and dripping in fat. Or, an aged t-bone or strong cheeses.
Body
Acidity
Sweetness
Tannin

About The Winemakers

Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”

About The Winemakers

Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”

Region: Lisboa

Region: Lisboa

The Lisboa region is located just north and west of Lisbon. The region’s diverse landscape includes coastal areas, hills and valleys, which creates a variety of microclimates and soil types, producing a range of wines, including red, white, and rosé, and is known for its high-quality and innovative winemaking.

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