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Quinta Várzea da Pedra, Arinto Reserva

White Wine
Lisboa, 2021
75CL | Ltd Edition 900 bottles

32,79 

*Member Price: € 29,52

Free Delivery (over 50€)

Arinto

White Wine

13.5%

12º-14º

2022-2030

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What The Fellas Say

Gold bricks of maruka honey sizzling with grilled pears and lemon wedges served on big flat river rocks. Wow. Round and supple and as clear eyed as a lynx. So well-balanced I feel dizzy.

What The Sommelier Says

Delicate, light honey-colored. A smokey nose with apricot, pear and a hint of citrus. On the palate, structured, smooth and intense. Mineral and tree fruit dominate, with a pronounced acidity. A very persistent aftertaste.

Pairs well with…

…sea food, especially fatty fish or a thick Chilean sea bass; white meats with a bit of pizazz to them like a chicken paprikash or maybe even a lamb tagine.
Body
Acidity
Sweetness
Tannin

About The Winemakers

Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”

About The Winemakers

Quinta Várzea da Pedra is a family estate located in Bombarral, in Portugal’s western region. Since 1910, the family has been producing Pêra-Rocha pears, grapes, and wine, and at one point, also raised cattle and produced cow’s milk. In 2015, the fourth generation of the family renovated the winery and began bottling part of the production, focusing on quality and character. The vineyards, planted in clay-limestone soils, are influenced by the mesoclimate created by the Atlantic Ocean’s sea breeze, the Lagoa de Óbidos, and the nearby Serra do Montejunto. In their winery, they craft wines that reflect the authenticity of what they harvest, allowing the terroir to shine through with wines that display intense freshness, a pleasant minerality, and a marked acidity. These wines are defined by a strong identity, a unique palate profile, and promising aging potential, expressing the essence of the region and the character of DOC Óbidos wines. “Here, old traditions are recreated with an eye toward the future. Stories, emotions, and sensations are lived and shared in every drop of wine.”

Region: Lisboa

Region: Lisboa

The Lisboa region is located just north and west of Lisbon. The region’s diverse landscape includes coastal areas, hills and valleys, which creates a variety of microclimates and soil types, producing a range of wines, including red, white, and rosé, and is known for its high-quality and innovative winemaking.
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