This feisty, complex and very drinkable, low-intervention red – a street fighter in a velvet catsuit – matures to perfection in stainless steel, old oak barrels and clay amphora (talha). It’s spontaneous and fresh but with all the wisdom and subtle touch of an old session musician.
What The Sommelier Says
Intense ruby color, and first notes of exuberant, expressive red berries and forest fruits, typical of the artisanal Alentejo “talha” wines. Underneath though, some hints of black fruit and spices, even jams and caramelized fruits. The palate is rich and full with mineral notes from the clay. Bold tannins make this very gastronomic.
Pairs well with…
…a good old fashioned roast, some sausages off the barbie, or even a fatty fish.
Body
50
Acidity
60
Sweetness
40
Tannin
60
About The Winemakers
Manuel Costa Vargas, born in the region between Cuba and Alvito in Alentejo, is a prominent name in wine production. Raised in a family with a deep connection to the land, he inherited his passion for low-intervention viticulture and cattle breeding from his father. The Vargas family tradition is marked by excellence and innovation, reflected in their wines, which are known for their complexity, balance, and authentic regional character.
With an innovative approach and an unwavering commitment to quality, Manuel has played a key role in elevating the reputation of Alentejo wines. His dedication and respect for his family’s tradition have not only preserved the Vargas legacy but have also helped establish the region as a benchmark in wine production.
About The Winemakers
Manuel Costa Vargas, born in the region between Cuba and Alvito in Alentejo, is a prominent name in wine production. Raised in a family with a deep connection to the land, he inherited his passion for low-intervention viticulture and cattle breeding from his father. The Vargas family tradition is marked by excellence and innovation, reflected in their wines, which are known for their complexity, balance, and authentic regional character.
With an innovative approach and an unwavering commitment to quality, Manuel has played a key role in elevating the reputation of Alentejo wines. His dedication and respect for his family’s tradition have not only preserved the Vargas legacy but have also helped establish the region as a benchmark in wine production.
Region: Alentejo
Region: Alentejo
The Alentejo covers a large area and is characterized by its hot, dry summers and mild winters. The vineyards are planted on rolling hills and plains, and the soils are predominantly made up of granite, schist and limestone. Its wines are known for their full-bodied flavors and rich, earthy tones.
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