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Duckman, "BlaBlaBlaBla"

Duckman, “BlaBlaBlaBla”

( No Customer Rating )
Red Wine,Natural
Bairrada, 2021
75cl

11,63 €

*Member Price: € 10,47

Free Delivery (over 50€)

Baga

Red Wine, Natural

9,9%

12-14º

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What The Fellas Say

You’re swinging in a hammock in the back yard. The bees are buzzing, the air is lazy and half asleep, and the ants are eating the leftover strawberry shortcake on the outdoor table that you haven’t bothered to clean up yet cuz you’re feeling the warm glow in your heart as you sip this chilled glass of vinified nature. It’s cranberries and raspberries and fresh cut grass and lawn tennis and croquet and cucumber sandwiches.

What The Sommelier Says

Clear red brick color, cherry and pomegranate notes, some minerality and a little funk at the end.

Pairs well with…

…some light tapas like pimentos padrão, toasted almonds or grilled chorizo, some soft cheese or a freshly grilled fish.
Body
Acidity
Sweetness
Tannin

About The Winemakers

The Pato family has been producing wine at Quinta do Ribeirinho since at least the 18th century. João Pato began bottling wine from his vineyards in 1970, becoming the first producer/bottler in the Bairrada region after its demarcation. His son Luis Pato inherited his nonconformist and pioneering spirit, and in 1980 produced his first wine, a single-varietal Baga of exceptional quality and absolute rarity, which is today sought after by connoisseurs as a treasure.

About The Winemakers

The Pato family has been producing wine at Quinta do Ribeirinho since at least the 18th century. João Pato began bottling wine from his vineyards in 1970, becoming the first producer/bottler in the Bairrada region after its demarcation. His son Luis Pato inherited his nonconformist and pioneering spirit, and in 1980 produced his first wine, a single-varietal Baga of exceptional quality and absolute rarity, which is today sought after by connoisseurs as a treasure.

Region: Bairrada

Region: Bairrada

Bairrada produces wines with high acidity and tannins, often aged in oak barrels to soften the tannins and develop complex flavors. The region’s soil is predominantly clay and limestone, which helps to retain moisture and gives the wines a distinct minerality.

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