This is a best-seller – price to pleasure ratio is tops. Besides that it’s delicious. We could drink this pretty much any time, any place. Like the man said, it’s gently complex with great legs. You can’t go wrong.
Pairs well with: fish and seafood, a rich tuna steak, or maybe something South Asian like coconut shrimp, or stay close to the source with the Portuguese classic bacalhau com natas.