2160, “Onde Tudo Nasce” Branco

( No Customer Rating )

White Wine
DOC Douro, 2021
75CL

9,96 €

*Member Price: € 8,97

Free Delivery (over 50€)

Malvasia Fina, Arinto, Viosinho

White Wine

12,5%

10º

What The Fellas Say

Imagine stumbling upon a small magic box in an old souk. It’s inlaid with gold and smells faintly of Turkish delights and orange groves. It seems to buzz in your palm with some hidden energy and when you lift the lid, an explosion of colour and sound spills out in cartoon streamers. Inside, going absolutely bananas, is a tiny New Orleans brass band just wailing on their little instruments in a kaleidoscope of exuberance, the bass drum banging out time.

What The Sommelier Says

Straw colour with glints of lemon. A refined and elegant nose. Very fruity and fresh, with aromas of pear and white plum, and hints of pineapple. Pleasing minerality and well-integrated tropical fruit. On the palate, intense, full of aromatic notes reminiscent of dried fruits and stone fruits. Balanced acidity, complex, and with good structure. Long and refined finish.

Pairs well with…

…a plateful of perfectly golden fried calamari with a squeeze of lemon

Body

Acidity

Sweetness

Tannin

About The Winemakers

Pedro Martim’s journey into the world of wine began by helping his childhood friend and winemaker, António Maçanita, at Fita Preta in 2011. This experience sparked a deep passion for the craft. He later led the wine program at 100 Maneiras, pursued WSET Level 3 training, and worked as Wine Director at the M.B.D. group, overseeing restaurants like Trincas and The Decadente. Pedro also led the sommelier team at JNcQUOI, part of Grupo Amorim. Today, he focuses on representing wines that truly excite him, believing that wine should be experienced with authenticity and passion.

About The Winemakers

Region: Douro

The wines of the Douro Valley are known for their depth, complexity, and aging potential. The soil is predominantly schist, a type of metamorphic rock that retains heat and helps to ripen the grapes. The region’s unique terroir, combined with the use of indigenous grape varieties and traditional winemaking techniques, create wines that are rich, complex, and full of character.