This rosé made from Castelão, that notoriously tough old bastard of a grape, is a total surprise. To the winemaker, we say, “Bravo!” and pour ourselves another glass. It teases your nose with candy and apricot and earth and an old library, then tickles your tongue with delicate fruit, bright acidity and layers of dusty, dirty tannins.
What The Sommelier Says
A wine with a deep garnet color, expressive nose with notes of ripe fruit, vanilla and soft fresh resin. In the mouth, intense and full, with structure and acidity to ensure a favorable evolution in the coming years.
Pairs well with…
…grouper or snapper, cuttlefish or octopus, or just served straight up with a side of good conversation.
About The Winemakers
Quinta da Atela, located in Alpiarça, has a rich history dating back to 1346, when it was known as Quinta da Goucha e Atela and owned by Afonso Telo de Menezes, Count of Ourém and Barcelos. Over the centuries, the estate changed hands multiple times, including being owned by a religious order, and later acquired by Isidoro Maria de Oliveira, founder of the Izidoro sausage company, in the late 20th century. After being occupied during the political unrest following the 1974 April 25 Revolution, the estate was returned to its previous owners a decade later. In 2017, entrepreneurs Anabela Tereso and Fernando Vicente of Valgrupo purchased the estate, revitalizing it with a new identity under Anabela’s leadership. Situated on the southern bank of the Tejo River, Quinta da Atela spans 600 hectares, with 150 dedicated to vineyards growing a variety of grapes, including regional favorites like Fernão Pires and Castelão. In addition to producing high-quality wines, the estate has become a premier wine tourism destination, blending wine culture with accommodation and event offerings. This transformation earned Quinta da Atela the “Best Wine Tourism” award in the Tejo region in 2022.
About The Winemakers
Quinta da Atela, located in Alpiarça, has a rich history dating back to 1346, when it was known as Quinta da Goucha e Atela and owned by Afonso Telo de Menezes, Count of Ourém and Barcelos. Over the centuries, the estate changed hands multiple times, including being owned by a religious order, and later acquired by Isidoro Maria de Oliveira, founder of the Izidoro sausage company, in the late 20th century. After being occupied during the political unrest following the 1974 April 25 Revolution, the estate was returned to its previous owners a decade later. In 2017, entrepreneurs Anabela Tereso and Fernando Vicente of Valgrupo purchased the estate, revitalizing it with a new identity under Anabela’s leadership. Situated on the southern bank of the Tejo River, Quinta da Atela spans 600 hectares, with 150 dedicated to vineyards growing a variety of grapes, including regional favorites like Fernão Pires and Castelão. In addition to producing high-quality wines, the estate has become a premier wine tourism destination, blending wine culture with accommodation and event offerings. This transformation earned Quinta da Atela the “Best Wine Tourism” award in the Tejo region in 2022.
Region: Tejo
Region: Tejo
Tejo (until 2009 called Ribatejo), is one of the oldest wine-producing regions in Portugal, the first vines here dating as far back as Roman times. The region is strongly influenced by the River Tejo which keeps the climate temperate, and along whose alluvial plains most vines are grown. White wines tend to have high acidity with floral and tropical notes; reds are aromatic with smooth tannins.
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