Hold this up to the light and just stare. It’s friggin’ beautiful. It’s like a cherry soda wrapped in an enigma inside a paradox. How did they capture a sunset from eight different grapes in an old amphora? It also happens to be delicious.
What The Sommelier Says
Colour of cherry soda with the nose to match, with earthy hints of resin and clay. On the mouth, fine structured tannins, medium volume and fresh and persistent finish.
Pairs well with…
…soft, mild cheeses, charcuterie board, roast duck or save it for a rich chocolate decadence cake.
Body
Acidity
Sweetness
Tannin
About The Winemakers
About The Winemakers
Region: Alentejo
Region: Alentejo
The Alentejo covers a large area and is characterized by its hot, dry summers and mild winters. The vineyards are planted on rolling hills and plains, and the soils are predominantly made up of granite, schist and limestone. Its wines are known for their full-bodied flavors and rich, earthy tones.
Giles Hayward –
This was a such a treat. It was unusual but delicious. I love how wine fellas sends me gifts every month.