Cabeças do Reguengo is a family-owned winery in Alto Altentejo producing biodynamic wines. Their terroir, tucked under the lower slopes of the Serra, is geographically distinct from the usual Alentejo climate and landscape, and their wines are ALL field blend from century-old or antique vineyards (75+), which makes for some fascinating, complex wines, even at entry level. The viticulture is free of chemicals and dedicated to restoring traditional farming systems, including grafting onto dead or old vines to retain and revive the original grapevine stock – expensive, bold and risky, but that’s the only way to fully restore the vineyard that makes the wines they love so much.