This Pinot Noir rosé is a total surprise. To the winemaker, we say, “Bravo!” and pour ourselves another glass. It teases your nose with strawberry and watermelon and spices, like summer time coming through the windows of an old library, then tickles your tongue with delicate fruit, bright acidity and layers of dusty, dirty tannins.

Pairs well with a sweet cataplana full of chunky fish and seafood, game meat, or can simply be enjoyed as an aperitif before a meal.