Quinta Vale de Fornos, located in the extreme southwest of the Tejo region, has been writing its history since the 19th century, when it was built and served as a wedding gift to the youngest daughter of D. Antónia Ferreira (Ferreirinha). The complex terroir of our vineyards emerges from the transition between the Campo and Bairro lands, with irregular topography between valleys, slopes and hills, clay-limestone, sandy and clay-loam soils, with varied grape varieties: Castelão, Cabernet Sauvignon, Touriga Nacional, Alicante Bouschet, Aragonês and Syrah, in the reds, and Fernão Pires, Riesling, Chardonnay, Sauvignon Blanc in the whites. All this complexity allows Quinta Vale de Fornos to make the most of the potential of its lands to produce quality wines and make its products stand out.
