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Casa de Saima, Baga/Pinot Noir Rosé

Bairrada, 2023
75CL

Original price was: 16,72 €.Current price is: 14,21 €.

*Member Price: € 15,05
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Baga, Pinot Noir

Rosé

12,5%

12-14º

40

What The Fellas Say

If you look at a maraschino cherry through an old brass telescope while standing on the deck of a big old ship of the line, you know like from Master and Comander, and someone holds a bouquet of dried flowers under your nose, you’ll get an idea of the complexity, subtlety and classiness of this clever rosé wine made from Baga and Pinto Noir grapes.

What The Sommelier Says

A bright pink color with salmon hues and a clear, crystalline appearance. On the nose, sober and classy, ​​with delicate floral notes. On the palette, exuberant and fresh, presenting an elegant acidity in perfect combination with its fruity and floral nature.

Pairs well with…

…something fresh and bright but with a bit of grit, like steamed muscles or razor clams; also goes great with some salty tapas like pimentos padrão, a pincho of manchego or boquerones.

About The Winemakers

Situated in the heart of the Bairrada DOC, Casa de Saima is one of Bairrada’s elite producers, creating quality wines for over half a century. A family passion passed down across three generations, they are driven by the search for authentic wines, made in the most natural way possible, through minimal and careful intervention, with the time and patience that nature requires to offer us its best.

About The Winemakers

Situated in the heart of the Bairrada DOC, Casa de Saima is one of Bairrada’s elite producers, creating quality wines for over half a century. A family passion passed down across three generations, they are driven by the search for authentic wines, made in the most natural way possible, through minimal and careful intervention, with the time and patience that nature requires to offer us its best.

Region: Bairrada

Region: Bairrada

Bairrada produces wines with high acidity and tannins, often aged in oak barrels to soften the tannins and develop complex flavors. The region’s soil is predominantly clay and limestone, which helps to retain moisture and gives the wines a distinct minerality.

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