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José Piteira, Vinho de Talha, Tinto

20,36 

*Member Price: € 18.32

Free Delivery (over 50€)

Moreto

Tinto

14,5%

16-18º

10-20 years

What The Fellas Say

A punnet of red fruits and berries has been slowly stewing on a cast iron stove for a few hours. Delicious aromas of raspberry and cherry and plum fill the little farmhouse, wrap themselves around the farmer’s pipe smoke and overlay the room’s natural notes of wet earth, chocolate and oak. Outside, it’s dark and stormy, but inside the wine is flowing and the mood is bright and intense and filled with hope.

What The Sommelier Says

Vinification is done by crushing the grapes in a vat, following by fermentation in 2,000L clay amphorae. Color is dark ruby, with aromas of red fruits, black cherry, cocoa, coffee and black fruit jam, hinting at being a cool-weather red but on the palette it’s luscious and fresh with good acidity and prominent tannins. Long fruity finish.

Pairs well with…

…a slow-braised lamb shank with new potatoes, roasted pheasant or a spaghetti carbonara.

About The Winemakers

The Bio family’s story is deeply rooted in their passion for their origins, land, and people, aiming to preserve Portuguese identity. Starting on the left bank of the Guadiana River in Alentejo, their vision expanded to other regions of Portugal, always maintaining a focus on protecting local culture and supporting communities. In 2007, Manuel Bio took over the presidency of Adega Granja Amareleja, reviving the struggling business and restoring its social and economic significance. Under his leadership, the winery now produces 95% of the region’s wine, driven by a belief in the power of cooperatives and associations to preserve local identity and support small farmers. The Alentejo region is the heart of the Bio family’s projects, with the Adega Granja Amareleja standing as a symbol of traditional winemaking. Amareleza Vinhos, another of their ventures, reflects the creativity of winemaker José Piteira, who specializes in ancient talha winemaking techniques. With their various initiatives, the Bio family is committed to creating projects that honor local heritage, support communities, and promote the rich diversity of Portuguese wine culture.

About The Winemakers

The Bio family’s story is deeply rooted in their passion for their origins, land, and people, aiming to preserve Portuguese identity. Starting on the left bank of the Guadiana River in Alentejo, their vision expanded to other regions of Portugal, always maintaining a focus on protecting local culture and supporting communities. In 2007, Manuel Bio took over the presidency of Adega Granja Amareleja, reviving the struggling business and restoring its social and economic significance. Under his leadership, the winery now produces 95% of the region’s wine, driven by a belief in the power of cooperatives and associations to preserve local identity and support small farmers. The Alentejo region is the heart of the Bio family’s projects, with the Adega Granja Amareleja standing as a symbol of traditional winemaking. Amareleza Vinhos, another of their ventures, reflects the creativity of winemaker José Piteira, who specializes in ancient talha winemaking techniques. With their various initiatives, the Bio family is committed to creating projects that honor local heritage, support communities, and promote the rich diversity of Portuguese wine culture.

Region: Alentejo

Region: Alentejo

The Alentejo covers a large area and is characterized by its hot, dry summers and mild winters. The vineyards are planted on rolling hills and plains, and the soils are predominantly made up of granite, schist and limestone. Its wines are known for their full-bodied flavors and rich, earthy tones.

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